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Fire-roasted eggplant blended with garlic, lemon juice, and tahini sauce. This savory dip is topped with sumac (sourberry) and a drizzle of extra virgin olive oil, and served with freshly grilled pita chips. Available in a medium tray serving 6–8 people or a large tray serving 14–16 people.
Please give us 24-hour notice for parties of 50 people or more by filling up the form below.
